tea shrimp recipe

How to Make Tea-Scented Shrimp: A Simple Guide

Tea-scented shrimp, a delicate fusion of seafood and aromatic tea, is a beloved dish in Chinese cuisine. Here’s a straightforward recipe to bring this elegant flavor to your table.

Ingredients: 300g fresh shrimp, peeled and deveined; 2 tablespoons green tea leaves (e.g., Longjing); 2 cloves garlic, minced; 1 tablespoon ginger, julienned; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; Salt and pepper to taste; Oil for stir-frying.

Steps:

1. Prepare the shrimp: Pat dry and marinate with a pinch of salt, pepper, and 1/2 teaspoon soy sauce for 15 minutes.

2. Brew the tea: Steep tea leaves in 100ml hot water for 2 minutes, then strain and reserve the liquid. Set aside 1 teaspoon of soaked leaves for garnish.

3. Cook: Heat oil in a wok over medium-high heat. Stir-fry garlic and ginger until fragrant. Add shrimp and cook until pink, about 2-3 minutes per side.

4. Season: Pour in the brewed tea, remaining soy sauce, sugar, and sesame oil. Simmer for 1 minute until the sauce thickens slightly.

5. Serve: Garnish with reserved tea leaves and a drizzle of sesame oil. Pair with steamed rice for a light, flavorful meal.

This dish balances the brininess of shrimp with the grassy, earthy notes of tea, creating a refreshing and sophisticated bite. Enjoy experimenting with different tea varieties like oolong or jasmine for unique twists!