Smashed cucumber salad is a refreshing, crunchy Chinese dish that’s quick to prepare and bursting with flavor. Here’s a step-by-step guide to mastering it.
Ingredients: 2-3 Chinese cucumbers (or 1 English cucumber), 2 cloves garlic (minced), 1-2 fresh chilies (sliced, optional), 1 tbsp soy sauce, 1 tbsp black vinegar (or rice vinegar), 1 tsp sugar, 1 tbsp sesame oil, 1 tbsp vegetable oil, and a pinch of salt.
Steps:
1. Prep the Cucumbers: Wash cucumbers and pat dry. Place them on a cutting board, and gently smash with the flat side of a knife until they crack open (this releases flavor and creates texture). Roughly chop into bite-sized pieces.
2. Season: In a bowl, combine smashed cucumbers with minced garlic, chilies, and a pinch of salt. Toss well and let sit for 10 minutes to draw out excess water.
3. Make the Dressing: In a small bowl, mix soy sauce, black vinegar, sugar, and sesame oil until the sugar dissolves.
4. Combine: Drain any liquid from the cucumbers. Pour the dressing over them, add vegetable oil, and toss gently. Garnish with sesame seeds or cilantro if desired.
Serve immediately for the best crunch! This salad pairs perfectly with grilled meats or rice, and its zesty, garlicky taste makes it a summer favorite. Adjust spices or vinegar to suit your taste—enjoy!
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