Braised peanuts, a beloved snack in many Asian cultures, are prized for their tender texture and savory flavor. Here’s a simple yet delicious recipe to make them at home.
Ingredients:
500g raw peanuts (in shells or shelled), 1 tbsp soy sauce, 1 tbsp dark soy sauce (for color), 1 tsp sugar, 1 star anise, 2 cinnamon sticks, 3-4 Sichuan peppercorns, 5-6 garlic cloves (smashed), and enough water to cover the peanuts.
Steps:
1. Soak the Peanuts: Rinse peanuts and soak in water for 4-6 hours (or overnight) to reduce cooking time and ensure tenderness.
2. Prepare the Braising Liquid: In a pot, combine soaked peanuts, soy sauces, sugar, star anise, cinnamon, peppercorns, and garlic. Add water until fully submerged.
3. Simmer: Bring to a boil over medium-high heat, then reduce to low heat. Cover and simmer for 1.5–2 hours (shelled peanuts take less time). Stir occasionally to prevent sticking.
4. Check Doneness: Test a peanut—if it softens easily, it’s ready. For a richer flavor, let it steep in the liquid for an extra 30 minutes off heat.
5. Serve: Enjoy warm as a snack or cold as a side dish. Store leftovers in an airtight container in the fridge for up to a week.
Tips: For a spicier kick, add dried chilies. Adjust soy sauce and sugar to taste. This method guarantees flavorful, melt-in-your-mouth peanuts every time!
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