The eel, the eel

1

Preparation of raw materials for the ointment, semi-finished eel bags, Dutch beans, carrots

2

THE BOILER BOILS THE QQ-BALLS ON THE U-WINE

3

We're gonna have to put the urn in the container

4

Dutch beans extract two carrots with molds that crush the shape of a flower wash pan and boil the water so that the Dutch beans and carrots can wash dry water in cold water

5

I'll put the salt and the fine sauce in the pot because I want to eat the eel

6

The good eel is on the oatmeal, and the Dutch beans and carrots and quail eggs are on the plate

7

Eels are extremely rich in nutrients, and when they're paired with them, they're super-nutrients

8

Fresh breakfast

9

I can't stop it

10

Fruit and corn are my favorites

11

Breakfast like this gives me a good day

EELS ARE RICH IN A VARIETY OF NUTRIENTS, HAVE THE EFFECT OF RETRIEVING BLOOD, WETTING, RESISTANCE, ETC., AND ARE GOOD FOR PATIENTS WITH CHRONIC DISEASES, WEAKNESS, ANAEMIA AND TUBERCULOSIS. IT CONTAINS A RARE WEST RIVER LOCKED PROTEIN, WHICH HAS GOOD AND STRONG KIDNEYS AND IS A HEALTHY FOOD FOR YOUNG COUPLES AND THE ELDERLY. EELS ARE CALCIUM-RICH WATER PRODUCTS THAT ARE OFTEN CONSUMED, INCREASING CALCIUM BLOOD AND STRENGTHENING THE BODY. THE LIVER OF EEL IS RICH IN VITAMIN A AND GOOD FOOD FOR THE NIGHT-BLIND. THE NUTRITIONAL VALUE OF EEL IS NO LESS THAN THAT OF OTHER FISH AND MEAT. EELS MEAT CONTAINS ABUNDANT HIGH-QUALITY PROTEINS AND ESSENTIAL AMINO ACIDS FOR ALL HUMANS。