I'll make some meat
By VicentaLakin
It's a traditional food in Guangdong, and it's a wonder that when I first saw a meal in the country, a cook came back and went back with a chopstick in his hand, and made a waiter's dinner, and then I had to make it myself
Recipe Recommendations
Steps for I'll make some meat
1
Preparing material: rice is washed clean, 30 minutes in advance of immersion with fresh water
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A little vegetable oil in the casserole, rice in the casserole, water in the casserole, a little less than usual rice cooking
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The default time is 40 minutes with the kipper function; after selection, the cooking starts automatically in seconds
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When we're eating rice, we'll take care of the other foods, the oil, the rinse, the mushroom slices, the gravy with boiling water
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When you see the 20 minutes left on the panel, open the lid, the rice is almost dried up, the meat, the mushrooms are laid on the rice, and the lids continue
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In the remaining five minutes, once again, you'll put the lid in the tarp and cover it up until the end of the cooking
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It's a good meal, but it's not as good as it looks, but it's coming out of the bottom; it's pouring on the preferred sauce, and it's mixing upI'll make some meat Make Tips
Tips: 1. The rice tastes better slightly firm (in my opinion). You can coat the clay pot with a little vegetable oil in advance to get crispy rice; 2. The cured pork can be replaced with Chinese sausage or any meat you like;