opening the ocean winter melon

How to Cook Dried Shrimp with Winter Melon: A Culinary Guide

Dried shrimp with winter melon (开洋冬瓜) is a delicate, savory Chinese dish that highlights the natural sweetness of winter melon enhanced by the umami of dried shrimp. Here’s a simple yet flavorful recipe to master this classic.

Ingredients: 500g winter melon (peeled and cut into 2cm cubes), 30g dried shrimp (soaked in warm water until soft, drained), 2 cloves garlic (minced), 1 slice ginger, 1 tbsp cooking oil, salt, white pepper, and a pinch of sugar. Optional: a few drops of sesame oil for aroma.

Steps:

1. Prep: Soak dried shrimp for 20 minutes, then chop into small pieces. Reserve the soaking liquid for later use.

2. Sauté: Heat oil in a wok over medium flame. Stir-fry ginger and garlic until fragrant, then add dried shrimp, cooking for 1 minute until aromatic.

3. Simmer: Add winter melon cubes, stir gently. Pour in the reserved shrimp soaking liquid (or water if needed) until it half-covers the melon. Bring to a boil, then reduce heat to a simmer.

4. Season: Cover and cook for 8–10 minutes until the melon turns translucent. Season with salt, white pepper, and a pinch of sugar to balance flavors.

5. Finish: Drizzle with sesame oil, garnish with chopped scallions if desired. Serve hot with steamed rice.

This dish is light, comforting, and perfect for all seasons. The key is to avoid overcooking the melon to retain its tender yet firm texture. Enjoy the harmonious blend of oceanic and earthy flavors!