Rainbow cookies are vibrant, fun treats that delight both kids and adults. Here’s a simple, step-by-step guide to baking these colorful delights.
Ingredients: You’ll need basic cookie dough (butter, sugar, eggs, vanilla, flour, baking powder, and a pinch of salt). For the rainbow effect, divide the dough into 6 equal portions and gel food coloring in red, orange, yellow, green, blue, and purple.
Steps:
1. Prepare the Dough: Cream butter and sugar until fluffy. Beat in eggs and vanilla. Gradually mix in flour and baking powder to form a smooth base dough.
2. Color the Dough: Split the dough into 6 bowls. Add a different food color to each, kneading until evenly tinted.
3. Layer the Colors: Take one colored dough, roll it into a 1-inch thick rope. Repeat with other colors, then gently press the ropes together side by side to form a thick, striped log.
4. Chill and Slice: Wrap the log in plastic wrap and refrigerate for 1–2 hours until firm. Slice into ¼-inch thick rounds and place on a baking sheet.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 10–12 minutes until edges are lightly golden. Cool on a wire rack.
Tips: For extra flair, add sprinkles before baking or a white chocolate drizzle afterward. These cookies are perfect for parties, holidays, or a cheerful snack! Enjoy your homemade rainbow cookies!
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