Meatloaf
By VicentaLakin
Likes the skin, this time with the bean, and after cooking, the skin is soft, the bean skin is full of the scent of the meat and the fragrance of the fragrance, the taste is plume, plus the greasy garlic。
Recipe Recommendations
- pigskin 500 grams
- tofu skin 250 grams
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Meatloaf
1
Prepare the material
2
The pig's skin is in the water, the water's boiled, the meat's boiled
3
Cooked meat, washed in cold water
4
Use a knife to get rid of the fat, shave the skin and clean it up
5
We'll put together a tofu roll and roll it up
6
We'll tie it with rope
7
Hot water in the pot, with eight horns, cinnamon, peppers, dry peppers, vanilla, grassfruit, ginger, salt, wine, old, raw, raw, pelican oil, halogenation with rolls of meat. One hour's limit
8
It's hot, it's oil, it's garlic
9
Pumping in, a little water, pepper powder boiled out, just on a cut meatloaf, decorated with onions