Poem and Ritual Ginkgo, a classic Chinese dish with poetic origins, combines tender ginkgo nuts with rich, savory flavors. Here’s a simple guide to prepare it:
Ingredients: Fresh ginkgo nuts (200g), lean pork (150g), shiitake mushrooms (3), bamboo shoots (50g), ginger, garlic, soy sauce, oyster sauce, starch, and vegetable oil.
Steps:
1. Prep Ginkgo: Boil fresh ginkgo in salted water for 5 minutes, peel, and remove the green embryo (bitter). Soak in water to retain tenderness.
2. Marinate Pork: Slice pork thinly, marinate in soy sauce, starch, and a pinch of salt for 15 minutes.
3. Stir-Fry: Heat oil, sauté ginger and garlic until fragrant. Add pork and stir-fry until browned. Toss in mushrooms and bamboo shoots, stir-frying for 2 minutes.
4. Combine: Add ginkgo, pour in a mix of oyster sauce and soy sauce, and stir-fry evenly. Thicken with a starch slurry, then drizzle with sesame oil.
Tips: For a vegetarian version, replace pork with tofu or mushrooms. Ensure ginkgo is cooked thoroughly to avoid toxicity.
This dish, balancing earthy ginkgo with umami-rich ingredients, is a perfect blend of tradition and taste, ideal for family meals or festive gatherings.
Poetry Ginkgo"
Poetry Ginkgo"
Oil curry noodles"