Stir-fried duck offal is a savory, tender dish loved for its rich flavors and crispy textures. Mastering this recipe requires fresh ingredients, precise heat control, and bold seasonings. Here’s a step-by-step guide to recreate this restaurant favorite at home.
Ingredients:
500g fresh duck offal (liver, gizzard, heart), cleaned and sliced; 2 bell peppers (sliced); 1 onion (chopped); 3 garlic cloves (minced); 1 ginger (julienned); 2 dried chili peppers (optional). For sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp Shaoxing wine, and a pinch of white pepper.
Steps:
1. Prep the offal: Blanch sliced duck offal in boiling water with 1 tbsp ginger and cooking wine for 1 minute. Drain and set aside.
2. Stir-f aromatics: Heat 2 tbsp oil in a wok over high heat. Sauté garlic, ginger, and dried chilies until fragrant.
3. Stir-fry vegetables: Add onions and bell peppers, stir-frying for 2 minutes until slightly charred.
4. Cook the offal: Return the blanched offal to the wok. Pour in the sauce mixture, tossing quickly to coat evenly.
5. Finish and serve: Cook for 1-2 minutes until the offal is tender but not overcooked. Garnish with scallions and serve hot with steamed rice.
Tips: Use high heat for a “wok hei” flavor; avoid overcooking the offal to maintain its delicate texture. Adjust spice levels to your taste. Enjoy this umami-packed dish in under 20 minutes!
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