Rice eggs

By VicentaLakin

Rice eggs

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Steps for Rice eggs

  • 1
    The rice was immersed in water a day earlier
  • 2
    Skinned meat is made of raw, salted, spare。
  • 3
    I'll put in good rice, thin meat, corn grains, green beans, carrots, raw, old, salty, evenly mixed, salty. I made it all night
  • 4
    A duck egg, knock a little hole on the top, pour out the protein, stuff the salted rice, full eights. Push it gently with my fingers. It's too tight for the first time. It's too hard for steam
  • 5
    Packed with tin paper, steamed in cold water, first in the fire, then in the air, for an hour
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