Cat paw cookies are adorable, bite-sized treats perfect for cat lovers or themed parties. Here’s an easy recipe to bake these charming snacks at home.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- Cocoa powder (for paw pads)
Steps:
1. Prepare the Dough: In a bowl, beat softened butter and powdered sugar until fluffy. Add egg yolk and vanilla, mix well. Gradually fold in flour until a soft dough forms. Divide into two portions; leave one plain, mix the other with 1 tbsp cocoa powder for the "pads."
2. Shape the Paws: Preheat oven to 350°F (180°C). Roll the plain dough into 1-inch balls. For each paw, press four smaller balls (cocoa dough) around a larger plain ball to form toes, slightly flattening.
3. Bake: Place on a baking sheet lined with parchment paper. Bake for 10–12 minutes until edges are golden. Cool completely.
Tips: For a festive touch, add a sprinkle of sugar before baking or dip cooled paws in melted chocolate. Store in an airtight container for up to a week. These whimsical cookies are as fun to make as they are to eat!
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