Monkey bread, a sweet, pull-apart treat, is loved for its gooey caramel coating and soft, doughy texture. Here’s a straightforward guide to making this crowd-pleaser.
Ingredients: You’ll need 2 cans (16 oz each) refrigerated biscuit dough, 1 cup packed brown sugar, 2 tsp cinnamon, ½ cup unsalted butter (melted), 1 cup granulated sugar, and ½ cup chopped pecans (optional). For extra flavor, add 1 tsp vanilla extract to the melted butter.
Steps:
1. Preheat & Prep: Heat oven to 350°F (175°C). Grease a 9-inch bundt pan or tube pan.
2. Coat the Dough: Cut each biscuit into quarters. In a bowl, mix granulated sugar and cinnamon. Roll each dough piece in the sugar mixture, then place in the pan. Sprinkle with brown sugar and pecans as you layer.
3. Make the Caramel: In a small bowl, whisk melted butter, vanilla, and any remaining sugar mixture. Pour evenly over the dough in the pan.
4. Bake: Bake for 30–35 minutes until golden brown and cooked through. Let cool for 10 minutes, then invert onto a plate.
Serving Tip: Enjoy warm, either plain or with a cream cheese drizzle. It’s perfect for breakfast, brunch, or dessert! This easy recipe guarantees a delicious, shareable delight that disappears in minutes.
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