chicken liver with salt water

How to Make Salty Chicken Liver: A Step-by-Step Guide

Salty chicken liver, a savory and tender dish, is loved for its rich flavor and simple preparation. Here’s a detailed guide to perfecting it at home.

Ingredients: 500g fresh chicken livers, 2 tablespoons salt, 1 teaspoon Sichuan peppercorns, 5 slices ginger, 2 green onions (tied), 1 star anise, 1 tablespoon cooking wine, and 500ml water.

Steps:

1. Clean the livers: Soak chicken livers in cold water for 30 minutes, then remove membranes and cut into even pieces. Blanch in boiling water with 1 tablespoon cooking wine for 2 minutes; rinse and set aside.

2. Prepare the brine: In a pot, combine water, salt, Sichuan peppercorns, ginger, green onions, and star anise. Bring to a boil, then simmer on low heat for 10 minutes to let the flavors infuse.

3. Cook the livers: Return the blanched livers to the pot with the brine. Simmer on low heat for 15–20 minutes until tender, but avoid overcooking to maintain a smooth texture.

4. Marinate: Turn off the heat and let the livers steep in the brine for 1–2 hours for deeper flavor. For a spicier kick, add dried chili peppers during the brine preparation.

Serving: Serve chilled or at room temperature as a snack or appetizer, garnished with sesame oil and cilantro. This dish pairs well with rice or beer.

Enjoy this flavorful, protein-rich treat that’s easy to make and sure to impress!