Salted chicken liver
By AnthonyMann
Due to the terrible sugar so-and-so disease, my mother's eyes were very bad and the fundus was bleeding. She had a vitrectomy only a few months ago. I heard that the content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the effect of maintaining normal growth and reproductive function, protecting eyes, maintaining normal vision, and preventing eyes from dryness and fatigue. Therefore, she occasionally asked my mother to eat something like pig liver, chicken liver and other things, but the liver cholesterol was high and she could not eat it often. Hopefully this small effort will help her eyes recover.
Recipe Recommendations
- chicken liver appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for Salted chicken liver
1
Wash chicken liver.
2
Prepare onions, ginger, garlic, pepper, and aniseed.
3
Pour water in the pot.
4
Put a little vinegar into the pan.
5
Add chicken liver.
6
After the chicken liver changes color, add the ingredients in 2.
7
Add cooking wine.
8
Add salt and cook for 15 minutes until cooked.