bitter taste Recipe

♪ Gin and gill ♪

♪ Gin and gill ♪

VicentaLakin

The ancient Chinese medical scientist Lee Su-jin said: “Worried melons, cold and clean, heat and heat, labour, clarity and clarity, and a better future.” In recent years, American scientists have found some form of bioactive protein in the bitter melon, which is injected into animals to drive animal immunocells to eliminate cancer cells. Chinese scientists also separated insulin 23 from the bitter melon, which had a significant downscaling effect and was an ideal food for diabetics
Scorch

Scorch

VicentaLakin

Recently, I've become increasingly fond of bitter melons, whether they're cooking soup, or scoffing, or with meat. The bitter melon, the one who likes it, will always find the fragrance, and those who don't like it, will simply ignore its inhuman suffering. Eating bitter melons, like a life of taste, in which there is always something less than what is desired, and in which, like a sweet feeling, there is no doubt that there is bitterness. But after all, the fragrance is the melody, and sweet is the end. Suffering is both feeding and understanding of life. So, Big Love。