Over the chicken claws

VicentaLakin

Food: chicken claws, salt, oil, soy sauce, wine, pepper oil, one, chicken claws to the nails, salt to the nails, soy sauce, wine pickled for an hour. Two pounds of vegetable oil were poured into the pot, the fire was turned off, and three, the salted chicken claws were dried and the fire was slow. Four, turn on the way. Watch out, don't let the oil get hurt. Five, three minutes or so, shut the fire, cover the pan, and when the oil is cooled, extract the tar, and eat it with hotter peppers. It's a small tip: turn off the lids and make them ripe. Don't let the oil get hurt

Robb cake

VicentaLakin

Sitting in a sugar shop with an air conditioner, ordering a bowl of red bean sand, and a saucer cake, it's nice

Pumpkin

VicentaLakin

Summer melon is wasted. It's delicious and healthy

Dust ribs

VicentaLakin

It's too hot, and it's still too hot to sweat in the kitchen, so it's a simple stench, and it's good to free itself。

Souffle

VicentaLakin

Sausage dry pizza

VicentaLakin

When it comes to pizzas, you must have thought first of the Pizza of the Winners, which you like. But if you really want to move the pizza home, it's really nice. When she told me I made her pizza, she also asked me to explain to her what it was all about. When Mom saw the finished product, she used to make you big cakes. Well, my lovely mother may be similar, but there's no Masurila cheese in the pie。

Celery meatloaf

VicentaLakin

Chiuzhou shrimp meat

VicentaLakin

The cuisine is a more common dish in the cuisine cuisine cuisine cuisine, made of pork, horse hoof, onions, etc., and made of fried oil. The sweetness of pork, the brilliance of horseshoes, the scent of onions, are here to play. It usually waits until the holidays, and it is still limited. Today, this meat is enriched by the addition of shrimp on its original basis。

I don't know

VicentaLakin

Potato stew ribs

VicentaLakin