Sausage dry pizza
By VicentaLakin
When it comes to pizzas, you must have thought first of the Pizza of the Winners, which you like. But if you really want to move the pizza home, it's really nice. When she told me I made her pizza, she also asked me to explain to her what it was all about. When Mom saw the finished product, she used to make you big cakes. Well, my lovely mother may be similar, but there's no Masurila cheese in the pie。
Recipe Recommendations
- high-gluten flour 210g
- low-gluten flour 90g
- mozzarella cheese 30g
- water 185g
- olive oil 20g
- dry yeast 5g
- milk powder 12g
- sausage appropriate amount
- fragrant dried appropriate amount
- onion appropriate amount
- salt 5g
- fine sugar 15g
- ketchup appropriate amount
Steps for Sausage dry pizza
1
Put all the material in the toaster
2
Select the face function of the baker
3
When the noodles are finished, the noodles are put in a big bowl, covered with a film, and fermented twice as big
4
Other materials can be prepared when the noodles are fermented. Slicing sausages, sausages, onions and so forth. Masurila cheese
5
Put a hole in the face, and if this hole doesn't shrink, it means the fermentation is complete
6
Take out the fermented noodles, squeeze out the air, divide them into the required number (e.g. 8 inches, 3 pieces) and wake up under the greenhouse for 15 minutes
7
Throw some flour on the board, put the waking noodles on the board, and slap them in the palm
8
With a cane, the noodles are condensed to about 8 inches in size, and the noodles are formed in a thin, thick shape
9
Use a fork in the middle of a noodle to get the bottom drums out of the baking
10
Toaster with tin paper, put an olive oil on the place where the tin paper is probably pasta, and lay the pasta on the grill and ferment for 20 minutes under the greenhouse
11
After the fermentation, the ketchup was evenly painted on the noodles with a brush
12
Spread the Masurira cheese equally
13
Spill the sausage
14
Spill the sorbets and put on the Masurila cheese
15
Onion spread, mid-heated oven, 200 degrees, 10 minutes
16
After about 10 minutes, take it out, put it on Masurira cheese and put it in the oven for about 5 minutesSausage dry pizza Make Tips
1. Dry yeast should avoid touching salt and sugar
2. Bake the pizza for about 15 minutes in total, take it out 5 minutes before it is baked, and sprinkle with mozzarella cheese on the top
2. Bake the pizza for about 15 minutes in total, take it out 5 minutes before it is baked, and sprinkle with mozzarella cheese on the top