Scrambled rolls

VicentaLakin

A fruit-flavored cake was made a few days ago, which was not as good as it would have been, and the baked cake was so wet and sticky, that if it had been thrown away and wasted, it would have been crushed into flour, which would have been a bologna, but it was not steamed, but instead used a water-fried bun, which was so soft on the bottom, that it had an unexpected effect。

Egg meatloaf

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Oil melon

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Tofu onions

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Ants on the tree

VicentaLakin

Ant trees are a traditional dish, mainly fans and pork. It's light, it's nice, it's nice, it's colory, it's red, it's sticky on a fan, it's like an ant crawling on a branch, and it's a taste of the vegan。

Onion omelet

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Five eggs of fried rice

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The story of egg fried rice comes from the crumbs of rice eaten by Yang Soo, the former. When the Emperor visited Jiangdu (Today's canton), he also introduced egg fried rice into the canton. Kanlong was the Governor of Yangzhou in 54 years, when he brought Yangzhou egg fried rice back to Fujian. Improvements were made by adding eggs and rice beans, carrots and cucumbers to the original egg fried rice. Make it the country. After that, the name "Yanzhou" became a national phenomenon. He's more picky when he eats fried rice and needs to be added to winters, mushrooms, dry beaks, prawns, chickens, and so forth, which is called "the best fried rice ever." That's when the egg fried rice was made。

West Lake Eggcake

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Sour tofu

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Fried melon box

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