onion Recipe
VicentaLakin
The number of frozen dumplings, the appropriate amount of vegetable oil in the pot, the size of the dumplings on the bottom, the frying, the turning on the way, the two sides of the table, a little bit of fresh water, the cover of the pan, a minute, the clinker, and the plate。
VicentaLakin
This is the second time that it has been packed, and it's a bit of a challenge to itself, because half of it has been boiled when it was first packed. A friend later said that it would be better not to burn the clouds, and that the wrap should be covered with a little water. Try to boil in the middle of the fire, or it just doesn't spread so badly. I guess it's about my bag. It's more difficult than my dumplings. Friends grow a lot of onions at home, and I love the smell of onions, and she likes onions, so we always trade onions and onions. She just sent me a large pack of cuisine, and I went to the Chinese supermarket and bought a pack of all the eggs. I'm asking myself, is this a cloud? It's good, but it tastes really good
VicentaLakin
Food products: Thick meat, a little onions, salt, flour, thin meat cut to the ground and added onions, salt mixed. Take a proper amount of flour, clean water and a small amount of salt and noodles, then grind up the strips, cut them in pieces, make them thin, like drawings, then wrap the mud into the skin, and squeeze them into dumplings, like drawings. Put it in the freezer and eat whatever you want。
VicentaLakin
It's new, not yet. It's like the face doesn't have enough. It's still as big as it is. Please raise your fingers. Food: Onions, sugar, haired noodles, one, flour and fresh water, and a half-day ' s awakening, two, and then another hour ' s freshening of the face of the sugar. 3. Wrote a good face again, take a proper amount of face, make a skin, put a layer of onions on the skin, four or more rolls, cut the circle as it stands, and 5 with an insulation of 10 minutes of steam。
VicentaLakin
Food products: Onions, skinny meat, salt, flour, vegetable oils, sugar, practice: one, skinny meat is cut to the ground, salt is added and onions are ploughed. 2nd, well-dressed noodles, rubbed in white sugar, wake up an hour later, 3rd, wake up the good ones in thin skins, all-skinned meat on them, 4th, in the oil-burned pan, 5th, turn on the road and make two yellows
