Onion dumplings
By VicentaLakin
Food products: Thick meat, a little onions, salt, flour, thin meat cut to the ground and added onions, salt mixed. Take a proper amount of flour, clean water and a small amount of salt and noodles, then grind up the strips, cut them in pieces, make them thin, like drawings, then wrap the mud into the skin, and squeeze them into dumplings, like drawings. Put it in the freezer and eat whatever you want。
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Steps for Onion dumplings
1
Flour appliance
2
Add water and small amounts of salt to the noodles
3
Thin meat is cut to the ground, salted, onions plattered。
4
And then the noodles grow into strips, sliced into little pieces, tumbled into skin
5
Put the mixed mud in the skin and squeeze it into a dumpling
6
As shown
7
The good dumplings are frozen in the fridge, whatever you want。