onion Recipe

Egg rolls

Egg rolls

VicentaLakin

In June, when the sky arrives, the heat takes my appetite away. We just want to eat a little light meals every day. It doesn't matter if you eat hot pots in the winter, brush meat, fish meat. A light omelet likes it, and food, and 500 grams of thin meat, a little onions, salt, egg skin. Method 1: Skinned meat is cut to the ground and added onions and salt to the ground. Two, eggs made of egg skins, three, cut the coding on the pelts, as shown. 4. Rounded up the remaining egg fluids on the edges of the egg, and rolled up as full as possible. 5. Vaccination in a steam cage, 10 minutes ' , cooling back out. 6. Cut the plate。
Vegetable dumplings

Vegetable dumplings

VicentaLakin

HEAD DOWN, DOUBLE. IN ADDITION TO EXPRESSING THE JOY OF THE ABUNDANT HARVEST OF WHEAT GRAINS IN THE SUMMER, THE IDEA OF EATING DUMPLINGS, PANCAKES AND NOODLES IS MAINLY TO REMIND PEOPLE OF THE IMPORTANCE OF HAVING A THREE-VOLTAGE DIET IN THE SUMMER AND OF THEIR OWN HEALTH, WITH MORE PROTEIN AND VITAMIN-RICH B FOOD. HIGH SUMMER TEMPERATURES AND SWEATS CAN RESULT IN THE LOSS OF PROTEIN AMINO ACIDS AND A SIGNIFICANT LOSS OF VITAMIN B AND MINERALS SUCH AS POTASSIUM AND SODIUM. WATERMELON AND ICE-CREAM COLD DRINKS ALONE DO NOT COMPLETE THESE NUTRIENTS. THE PROTEINS IN WHITE FLOUR ARE HIGHER THAN IN RICE, AND VITAMIN B AND MANY MINERALS ARE ABOUT TWICE AS HIGH AS THE FINE WHITE RICE, SO EATING NOODLES IS MORE CONDUCIVE TO SUPPLEMENTARY NUTRITION THAN RICE. SO THERE'S THE FOOD FLOW OF THE DUMPLINGS, THE TWO-SIDED, THE THREE-VOLTED LOAFED EGG ROLLS. FROZEN DUMPLINGS, RAW, FLAVOURED, POURING INTO THE POT A PROPER AMOUNT OF FRESH WATER TO BURN AND BOILING DOWN VEGETABLES. ON THE WAY, BOIL WITH COLD WATER AND BOIL UNTIL DUMPLINGS FLOAT. WE'LL BOIL IT WITH COLD WATER AND GET IT OUT OF THE BOWL. INFLUENCING, SOUR OIL, FRESH SAUCE. SPICY CAN BE ADDED TO THAT。