garlic Recipe

Garlic hooves

Garlic hooves

VicentaLakin

When spring blooms, while garlic is flourishing, garlic plays a very important role in the season, whether it's gravitating or making all kinds of meat, eggs, pasta, vegetables and other foods with garlic. It tastes so good, smells so good and eats it, and in the spring eats more garlic to prevent diseases in the intestines, mouths and so on. At my table, garlic always has a place, no garlic, nothing to eat. I'm afraid a lot of chili on the plate scares a lot of friends who don't like spicy, but I can tell you quietly that chili is an decoration in this dish, and it's not too hot for reasons. Please look at the processing of chili in the recipe. Come on, let's leave the smell of spring with food
Garlic toast

Garlic toast

VicentaLakin

It's common to eat toast, and it's common to bake butter and garlic on toast. A little bit changed, olive oil was used, because butter was too rich for old gays, and olive oil tasted much less. With a little onion, the green spot on the surface of the stars seems to be more attractive. I thought I'd cut a strip and wipe it all out. However, lazyness came up again, and it was a little difficult and not so good to be used to thinning up the soil and rubbing it all around. Long diamonds, not bad。