Garlic dolls

VicentaLakin

I love garlic, especially a little bit of pastry garlic

Garlic hands on dragon bones

VicentaLakin

Garlic potatoes

VicentaLakin

Garlic barley

VicentaLakin

Soybeans and cheese

VicentaLakin

Like many others, when I come down, if there's nothing new to eat, I always fix something I like to eat, one of them unless the restaurant doesn't have it. Now I can cook it myself. It's been on fire for a few days, and we've saved chili today。

Cheese rolls

VicentaLakin

Pumpkin

VicentaLakin

Clear the pumpkin

VicentaLakin

Pumpkin

VicentaLakin

I had half a stick of oil left over for breakfast, and I used it to mix cucumbers with oil bars, but I didn't think it looked simple, but it tasted really good, cucumbers were fresh, cucumbers were soft, and with garlic and sesame sauce

Egg onion tofu

VicentaLakin

Fuel: 500 grams tofu, one egg, a little onions. Creaming: Salt, oil for consumption, smell, raw, fresh. Method 1: 500 gramps of white tofu, 2 onions cut to the ground, 3 eggs torn into the bowl, 4 boiled oil in the pot, cut down good white tofu, 5 with a proper amount of fine salt on the tofu face. 6. Turns over on the way, 7 pulls in, adds a proper amount of fresh water to boil, 8 pours the egg fluid on the boiled tofu face, 9 drops off the movable property and lets it burn, 10s when the egg fluid is condensed, 11s into the sauce and taste. I'll do it。