Garlic hand tore cheese

VicentaLakin

Cheese is cheap, but its nutrition is not negligible. I love eggplants, fried, fried, mixed, all so delicious. It's an easy dish to tear up. I used to mix it with spicy. This time it smells like fresh garlic. In general, making eggplants is more expensive, but this one, apart from the fragrance oils, is almost oil-free and tastes as good as it is for people who want to lose weight。

A fan fan

VicentaLakin

This is really good. It's the best seafood you've ever had. It's really cheap and fresher than usual. I bought this three bucks today, and I feel better than the five other months. New schoolgirls can try it. It's easy, it's nice. It'd be great to add some steamed fish oil if it didn't taste good enough。

Garlic broccoli orchids

VicentaLakin

It's an ordinary garlic bourbon orchid, and it tastes like it's fresh, and it's fresh, and it's fresh, and it's fresh, and it's sweet, and it's so beautiful, and it's so much worth trying。

Garlic white meat

VicentaLakin

Garlic gravy -- Dad's favorite saloon. In Dad's words, if you want to eat meat, you have to be fat. White meat eats a lot, but it's the simplest, and the most common, is garlic white meat, because of the garlic sauce, the white meat becomes salty, the white meat is fresh, but it's not fat, it's the most powerful wine dish of the Pure Man

A garlic stick

VicentaLakin

Last night's husband suddenly said that he wanted to eat a stick or garlic, and he said he wanted to eat garlic; he used to cook with garlic, he would pick out the garlic one by one, and then I would just cut off the whole garlic so he could eat and save him one by one。

Garlic sashimi

VicentaLakin

Lunch meat

VicentaLakin

It's a fat greasy eggplant

VicentaLakin

"Slag" is the adhesive phrase used to describe the shape of the dish as a slag. The slag eggplant is a more fertilized local paste, known elsewhere as garlic mashed eggplant. This dish usually uses old eggplants, because they have plenty of water when they're steamed, they're not thick and they don't taste. The old eggplant is just right. It is only in the diaspora that we know how delicious the usual foods used to look like nothing. It's the smell of home, the smell of home。

Garlic shrimp

VicentaLakin

October was a season of maturity, where the crabs were fat, and the shrimps were marketed in large quantities, cheap and yellow. Shrimp is rich in magnesium, which is an important regulating factor for heart activity and a good protection of the cardiovascular system. It reduces cholesterol levels in blood, prevents the sclerosis of the artery and also expands the coronary artery to prevent hypertension and myocardial infarction; scientists at the University of Osaka, Japan, are said to have recently found that shrimp cyanide in shrimp contributes to the elimination of “temporal differences” due to time differential reactions。

Garlic-fried mushrooms

VicentaLakin

Mimi likes to fry the mushrooms, and the spices can be replaced with peppers, tweezing, tweezing, tweezing, tweezing, tweezing, tweezing, tweaking, gruffing with garlic。