Egg onion tofu

By VicentaLakin

Egg onion tofu
Fuel: 500 grams tofu, one egg, a little onions. Creaming: Salt, oil for consumption, smell, raw, fresh. Method 1: 500 gramps of white tofu, 2 onions cut to the ground, 3 eggs torn into the bowl, 4 boiled oil in the pot, cut down good white tofu, 5 with a proper amount of fine salt on the tofu face. 6. Turns over on the way, 7 pulls in, adds a proper amount of fresh water to boil, 8 pours the egg fluid on the boiled tofu face, 9 drops off the movable property and lets it burn, 10s when the egg fluid is condensed, 11s into the sauce and taste. I'll do it。

Recipe Recommendations

  • tofu 500 grams
  • eggs one
  • diced green onion appropriate amount
  • refined salt appropriate amount
  • edible oil appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • Seasoned fish appropriate amount

Steps for Egg onion tofu

  • Make Egg onion tofu step 0
    1
    Tofu 500 grams, onions。
  • Make Egg onion tofu step 1
    2
    500 grams of white tofu, cut toe, eggs
  • Make Egg onion tofu step 2
    3
    The eggs are scattered in the bowl
  • Make Egg onion tofu step 3
    4
    Burn oil in the pot and cut it down
  • Make Egg onion tofu step 4
    5
    Pour a proper amount of fine salt on the tofu face。
  • Make Egg onion tofu step 5
    6
    And pour the egg fluid on the boiled tofu face
  • Make Egg onion tofu step 6
    7
    No movable property. Let it burn
  • Make Egg onion tofu step 7
    8
    When the eggs are condensed
  • Make Egg onion tofu step 8
    9
    Invoking fresh, spicy. You'll be fine。
  • Make Egg onion tofu step 9
    10
    Egg onions and tofu。

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