garlic Recipe

Garlic liver

Garlic liver

VicentaLakin

WE DON'T EAT LIVER MUCH, BUT IT'S USUALLY FRIED. IT'S BEEN A GOOD TIME, AND IT'S BEEN A GOOD TIME, AND IT'S BEEN EASY FOR US TO COOK, BUT IT'S NOT EASY FOR US, BUT IT'S NOT EASY FOR US TO DO ANYTHING. IT'S GOOD FOR US. THE LIVER IS AN IMPORTANT ORGAN FOR THE STORAGE OF NUTRIENTS AND DETOXIFICATION IN ANIMALS. IT CONTAINS ABUNDANT NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION. THE LIVER CONTAINS A VARIETY OF NUTRIENTS. IT IS RICH IN VITAMIN A AND TRACE ELEMENT IRON, ZINC, COPPER, AND IS FRESH, BUT IT IS TOXIC BEFORE EATING。