Potato meat

VicentaLakin

The fragrance of a meal。

Black pretzel

VicentaLakin

A hand tore with eggplant

VicentaLakin

Ever since I was a kid, I've always liked eggplants, real home food, easy learning。

Bonesless soybeans

VicentaLakin

I'm sure everyone ate the soyfish in a can! I always thought the kitchen was like another magic world. I didn't like to pursue something too luxuriant, and I felt like if I could just spend more time and make simple foods like Cinderella who'd gone through magic, it would make us go. Some of the more common freshwater fish are used to cook. After the little fish went through the frying pan, the bones were edible and the old ones were fit。

Bones

VicentaLakin

Soybones are best chosen for a more fleshy spine or a bone。

I'll be back

VicentaLakin

The east slope is an inexhaustible taste of meat and its practices are complex. East slope meat has a unique taste, which is popular and a regular dish in a spill shop. There are many ways to eat meat on the east slope, dry to the east slope, back to the east slope, red to the east slope, etc. And the meat of the east slopes, which is milked, savory, unbreakable, fat and unheated, and the scent is overflowing. As long as you feel good, it's delicious. But for me, it's the east slope. The fragrance, the smoothness, the sweet smell, the brightness of the oil, the redness of the east slope. Thinking alone, it makes me taste。

Soy sauce and eggs

VicentaLakin

The kids love the sauce and eggs. It's easy

Fresh bean rolls

VicentaLakin

Soybeans dry

VicentaLakin

It's easy, it's soy sauce, it's super dinner

The fragrance

VicentaLakin

Sausage sauce, pork cuttin with salt, sauce, pepper powder, 13 pickles. It's not greasy. Roasted fragrance, steam, fried, red fever。