sauced Recipe
VicentaLakin
It's a nice meal with soy and tender. So-called cut meat is a very good meal, not only looking good but colorful, but also a very good meal, when it is tied to a tart or a cabbage, and when it's put in the sauce that has been set up to be soft. It has to be made with fine sauce, which makes it beautiful and easy to colour; it's too light to feel good, and too dark to cover it, so it's more accurate in the sauce. My family at home likes to cook this dish on the holidays, and because of the complexity of its production, it usually does so on big days. Through the four steps of hot water boiling, oil blowing, soy pickles and steaming in the pot, the seemingly fat and greasy five-flower meat has become the crocked cuisine. He bites five flowers, not only but also fat, and looks on his lips with glued protein. The concept of eating more and eating less meat is recommended, although it has been boiled for long periods。
