Chinese Food Recipes
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curry Recipe

Curry eggs

Curry eggs

VicentaLakin

WHEN THEY WERE YOUNG, THEY OFTEN SAW A SMALL STREET SHOP WITH SHORT MENUS, WHERE “FISH EGGS” WERE WRITTEN AS “FISH DARTS”, AND THE LACK OF CLARITY OF THE DIET WAS EVEN MORE UNCLEAR. I JUST THOUGHT IT WOULD BE HARD TO GIVE BIRTH TO SUCH A BIG BALL... A LITTLE BIT LATER, IN THE AGE OF TVB, WHEN CURRY EGGS WERE POPULAR, ALONG WITH TEAHOUSES, THEY COULD BE QUITE HIGH, AND NATURALLY THEY WOULDN'T BE JOKES WHEN THEY WERE YOUNG, AND IT WAS ALL ABOUT THE INITIAL MEMORY OF CURRY AND HOT SAUCE。
Curry chicken and vegetables

Curry chicken and vegetables

VicentaLakin

The scent of curry soaks the vegetables and meat。
Curry chicken lids

Curry chicken lids

VicentaLakin

Curry shrimp and twilight

Curry shrimp and twilight

VicentaLakin

Curry potato beef

Curry potato beef

VicentaLakin

Curry chicken

Curry chicken

VicentaLakin

Curry tomato eggs

Curry tomato eggs

VicentaLakin

Curry beef rice

Curry beef rice

VicentaLakin

Curry chicken chops

Curry chicken chops

VicentaLakin

Potatoes, red potato powder, chicken chops, curry, very good。
Curry cow

Curry cow

VicentaLakin

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