Curry chicken lids
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- potatoes two
- rice appropriate amount
- carrots two
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- curry block appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- boiling water appropriate amount
Steps for Curry chicken lids
1
Chicken leg wash off bone slices。
2
Carrots and potatoes go clean up the spare。
3
Chicken-coated wine and pretzels, and ginger rinsed and washed。
4
Curry is ready。
5
Carrots and potato slices are immersed in water。
6
It's hot and hot in the pot, and it's fragrance。
7
Add chicken, curry, soy sauce, pepper powder, and boiled chicken。
8
Put the lid on the roasted chicken。
9
When the chickens are cooked, potatoes and carrots continue to boil。
10
Just put salt on it。
11
There's plenty of juice in the fire. Beautiful curry chicken。
12
The rice melted early into the bowl。
13
Let's have a good start。
14
The finished chart。Curry chicken lids Make Tips
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