Pretzel chips

VicentaLakin

I've been wanting some chips lately, I've got a lot of additives, I'll blow them up at home! All we need is a pan

Gold potato shrimp

VicentaLakin

12 lamb chops

VicentaLakin

The lamb chops are four bones seven and twelve, and I like 12 bones, with a little fat, just fine, and it's too thin to feel good. It's easy for lazy people。

Ridiculous

VicentaLakin

Spud chicken

VicentaLakin

It's a good taste, but the rest of it is a potato fried chicken. A potato with a small piece of chicken pecs can be eaten as a staple. Potato cut small and mature. Chicken chests should not be fried too long to be too old. With a little pepper, a little bright green, looks good. Quick hands of food, it feels good. I like the smell

Ridiculous barbecued chicken heart

VicentaLakin

It's delicious

Carbon roasted pig

VicentaLakin

Guangxi's more famous is the bamma pig, small, fat, smelly. It's the best way to cook! The lumber saw six hogs in the mountains looking for food, and, according to the owner, for eight months, the balama hogs were fed by no one to feed themselves. Then uncle bought all the hogs from the owner, and at the time of Qingming, he made this dish, the carbon-cooked balama hog! It's more primitive, and it's more primitive, and it's so sweet

It's hot

VicentaLakin

Roast hot dogs

VicentaLakin

Homemade lamb string

VicentaLakin