12 lamb chops
By VicentaLakin
The lamb chops are four bones seven and twelve, and I like 12 bones, with a little fat, just fine, and it's too thin to feel good. It's easy for lazy people。
Recipe Recommendations
- lamb chops 200g
- onion half a
- barbecue material appropriate amount
Steps for 12 lamb chops
1
Frozen sheep, washed。2
Cut half an onion and put it in the barbecue。3
Half an hour of salting。4
The sheep were released on tin paper, and the oven was 230°m upper and lower than 20 minutes of fire。5
And when you're done, you're gonna have some more barbecue, and you're gonna smell like a population。12 lamb chops Make Tips
BARBECUES ARE READY AND CAN BE MADE BY THEMSELVES. PEPPER POWDER + POWDERED POWDER + SALT + SESAME, IT'S OK TO MIX AND EAT SPICY NOODLES。