fruity Recipe
VicentaLakin
It's been a bit of an addiction lately, and the other day the neighbor delivered an apple, and I decided to take it out. The roasted apple chips, the hours of the roasting and the final tastes are very much related to the thinness of the slices. If you like the crumbs, you need to cut them thin. If you like to feel a bit of meat, cut them thicker. I personally feel that the apples aren't as thin as they are. If they are too thin, the last taste of the roast is like eating paper. The roasted apple slices without any other ingredients are sore, low cards are not fat, they taste a little sour sweet, family likes them, and they're very simple, but they take a little time and it's good to do it sometimes。
