Strawberry doughnuts

VicentaLakin

The doughnuts are popular in the western part of the world, the big, little fantasies are joyful desserts, and they have a lot of tricks, and they like to write on the “face”, some gourmet syrup and some chocolate, and they use frosted balconies, and pens want to change their meanings and play with new ones, so they put strawberries in the paste, they bake, they taste like vanillaberries, they bite down, and the fruit spread quickly in your mouth, and there is no artificially. Six-hole silica moulds (3 inches external, 1 inch inner cam, 1 inch deep) one。

Morning juice

VicentaLakin

The cyanide apples contain a large quantity of vitamins, minerals and rich dietary fibres, in particular fruit and glue, and, in addition to the effects of ordinary apples, which are used to stop the laxative effects and are frequently consumed by patients with chronic diarrhoea, neurological colonitis and childhood diarrhoea. Green apples provide liver detoxification, combat depression and are suitable for young people to eat. They also promote the growth of teeth and bones and prevent haemorrhage in the teeth bed。

Banana

VicentaLakin

Bananas, sweet。

Autumn guava bone soup

VicentaLakin

The papayas have unique protein decomposition fermentants that remove the fat that accumulates in the lower body as a result of eating meat, and the gums contained in the papaya meat are better intestines, reducing the amount of waste in the lower body. Autumn papayas are sweet, not only for dessert, but also for soup, and today they'll make an autumn soup — a papaya bone soup。

Apple roses

VicentaLakin

In the last week of September, Beijing had another autumn rain, and I woke up early to prepare food for my son's kindergarten assistant, and for the first time I came to be a tutor, but I felt so good, and I felt so bad, and I had to take everything with me and overcome it, but the passion from my children was so infecting me, so much more than everything, that every child had to put his hands on each other's hands. I was the mother of my morning friends, so many of the kids in the class knew me, and I saw every child laughing so much, and came around to ask me questions, and I was impressed by that little lookout face. I was doing it very well, and I was doing it with more than 20 children, along with teachers, and I was winning

Jelly scon

VicentaLakin

It's always been the British favorite, soft in the crumbs, and it's really good with jam, either as breakfast or tea。

Charlotte

VicentaLakin

It is now on the autumn and winter festival, with an avocado drying up. It's nice and refreshing. It's fragrance. Spongecakes and vanilla-flavored Barbaros are produced with eggs, which are as elegant as the “holy woman's hat”。

Lemon pound cake

VicentaLakin

It's hard, but it's very successful. This cake takes two days to eat. It's good with black and red coffee. It tastes like lemon. This formula is the sum of a three-pound cake mold. I usually bake two。

Cream ice cream

VicentaLakin

The cold is still warm, the sun is bright in the early autumn and the sun is so hot in the middle of the summer, and the ice cream is from the most elaborate schoolbooks of past generations, the coolest and mangoes of ice cream, the sour thaws, the sweetest thaws of the early autumn。

Homemade mountain chips

VicentaLakin

Special attention is paid to snacks because of the addition of a baby in the family. When you take the little guy out there, you often see other kids eating spics, and the little guy always looks like he wants to eat. Because I don't buy snacks for the baby at the supermarket, he sees people eating. They are also called burrito, which has the effect of digesting appetizers. It's nice for a baby to eat properly, but I'm mentally handicapped, but I've tried a few ways not to do this. I've finally found a better way, and the finished product is closer to the delivery, both in color and in taste. It's just that I use ice cream instead of sugar, and the amount of sugar is less than the amount of sugar sold, and it's a little bit more acid than the amount of acid sold, but the sour and sweet taste is delicious, and the little guy likes it, and I take him out with a box, dry film, and it's convenient. Finally, the method of making this dry twilight was developed, and it was immediately shared with you, because it was the mountain season, so you could try it quickly。