salty fragrance Recipe
VicentaLakin
FISH IS RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON, IODINE AND OTHER MINERALS ESSENTIAL FOR HUMANS, AS WELL AS VITAMINS. IT TASTES LIKE WARM STOMACHS, SKINS, GAS, BLOOD, BLOOD, SALIVATING BLOOD, INFLAMMATION, ABLUTION OF THE BRAIN, THE ELIMINATION OF FATIGUE, THE NURTURING OF THE GODS, ETC. IN ADDITION, THE EATING OF FISH BY PREGNANT WOMEN IS CONDUCIVE TO THE DEVELOPMENT OF THE FOETAL BRAIN TISSUE; THE EATING OF FISH BY YOUNG CHILDREN IS USEFUL FOR INTELLECTUAL DEVELOPMENT; THE EATING OF FISH BY OLDER PERSONS SLOWS BRAIN ATROPHY AND PREVENTS DEMENTIA; AND THE EATING OF FISH BY WOMEN MAKES THE SKIN SMOOTH AND DARKER. SO FISH IS THE IDEAL FOOD FOR THE ELDERLY, CHILDREN, MOTHERS