Seafood noodles
By VicentaLakin
Today, crayfish from the supermarket was picked up and the tail meat and shrimp made the seafood noodles. Shrimp sauce and stork oil are essential for the taste of seafood。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Seafood noodles
1
Cook one person to measure noodles。
2
When the noodles are cooked, the water will be cold。
3
Seafood ready。
4
Shearing, lobster tail cut
5
Cut the lettuce, tofu, onions, ginger。
6
It's hot in the frying pan, and the seafood fire is about to turn on the seafood surface。
7
When seafood changes color, add tofu. And with the sauce, the old, the platinum, the shrimp sauce, the onions, the ginger. The fire continues for about 45 seconds。
8
Finally, cold noodles and lettuce are added, black pepper and small onions are added to the pot。
9
Load。Seafood noodles Make Tips
Actually, it's salty enough. No salt. It is crucial that seafood is hot and not too little oil。