Beef curry

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Red roasted eggs

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Pelican fried rice

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A chicken stew

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Mother-in-law raised her own rooster and grew up eating corn and vegetables. It's really hard to buy real roosters in the city these days, and it's so sweet that they look like they're salivating。

Breakfast cake

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Eggs, spinach

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Rice rice

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Egg bun

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The simplest noodles

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Potato steam

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Farmer meat, cooking straight, fried, stewed, I didn't know you could do that. It's supposed to be nice to come. A piece of potatoes, a piece of gravy, with steam heat? The ripe potato tissue is loose and fully absorbs the scent and salt of bacon. And meat is not too salty. There's plenty of salt in the meat, and there's no need for the sauce. And when he comes out of the pot, a flower of onion shall be cast, and the onion shall rise with the salt of the fragrance of the graft, and the fragrance and the thickness shall shine. Not so much meat, and I couldn't help being attracted。