salty fragrance Recipe
VicentaLakin
pancakes are one of the country ' s traditional main pasta foods, with a wide variety of pies, pancakes, sesame pancakes, slag pancakes, cheesy pancakes, cow tonguecakes, etc. the traditional pasta is based on the use of active dry yeasts or zha heads, and the new method of the pasta is the use of fermented bubbles to pollute quickly. the usual aluminum-free flour only increases production, while fermented flour not only improves the production volume of the fermented flour, but also improves the production activity of the yeast and the whiteness of the fermented flour. pancakes are powdered with fermented bubbles, which are simple and can be used only on the basis of the weight of the flour and the volume added by 1.5 to 2 per cent, and then evenly mixed with flour。
