A chicken stew
By VicentaLakin
Mother-in-law raised her own rooster and grew up eating corn and vegetables. It's really hard to buy real roosters in the city these days, and it's so sweet that they look like they're salivating。
Recipe Recommendations
- Native hen a
- Pleurotus geesteranus appropriate amount
- onion 2 pieces
- Jiang several pieces
- garlic 8 to 10 capsules
- dried chili of 3
- pepper appropriate amount
- salt appropriate amount
- old wine a pack
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- perilla leaf 4 tablets
- salty fragrance
- stewed
- several hours
- ordinary
Steps for A chicken stew
1
The rooster is excreted and washed。
2
Cut the pieces。
3
It's ready, dry pepper wash。
4
Show the fungus to wash the asphalt。
5
Hen oil is more abundant, and hen oil is cut off by a small piece of fire。
6
The next onions of dry peppers。
7
Down to the rooster。
8
And when it's hot, it pours into old wine, raw, old, salt. Look, the old smoke just needs a little more。
9
Put a couple of fresh violet leaves and some water. The top of the pan turns into a boiler for 40 to 50 minutes。
10
It's almost ready for chicken stew, and it's coming down to the fungus with a flat lid。
11
20 minutes to put onions in, and oil in。
12
Pick up the pan。A chicken stew Make Tips
Don't add salt until the mushrooms are added to the pot, otherwise the mushrooms will suck salt in soup, too salty。