sweet fragrance Recipe
VicentaLakin
The sanded meat is a traditional riverine dish, which belongs to the traditional riverine beet and is chosen with pork and flowers. Old-fashioned sanded meat is used to put soy sauce in the meat table and to steam to so soft for dessert. It's red, it's sweet, it's fat and it's not tired, it's the old man's favorite. In Chongqing's home town, the country's chefs have improved the filling of this dish and the handling of meat, replacing the tedious red bean sand with special saloons (a piece of cake that resembles a cloud cake, except for the main thing, which is green beans, and the rest is the same), and the taste is cleaner, sweeter, faster. And sanded meat, which used to be named after salted white, i.e. chongqing cuisine, and Zhongqing, which was equally high. It is only in recent years that the standard of living has been high, and it seems that pork is not too rare, and in some places, it has been reduced. In Kawajia, sanded meat is one of the traditional stench bowls, which used to be served as the main dish of the local village。
