sweet fragrance Recipe

Macalon

Macalon

VicentaLakin

Macalon is one of the desserts that make us love and hate on the baked road. This classic French-style confectionery is simple, but not easy to succeed. The thin, thin shell, with a viscous inner layer, gives Macalon a rich taste. Macalon's methods of production are generally both Italian and French, the former having a more stable protein cream, but an extra step of scalding the syrup, but with a higher success rate, so I suggest that start with the newbies and start with the Italians。