Coconut chicken VicentaLakin Many people think that everything is made of coconut and sauerkraut, South-East Asian foods such as Thailand and Malaysia, which are grown in the south of the country and in Yunnan, and are made today from our island of Hainan. All the spices that don't go on are mixed with the taste of the food itself. They're very sweet and thick, and the chickens are smooth and full of coconuts。
Souffle VicentaLakin Zhejiang Hangzhou's famous traditional snack. "Silent without dye" is a tribute to the elegance and elegance of the bouquets, made of souffles. It's like a flower, it's clear, it's beautiful, it's sweet, it's not fragrance. The souffle is a bouquet that is commonly used at feasts to give people a good time. Seeing China on the tip of the tongue, learning for the first time。
Caramel pudding VicentaLakin The first roasted pudding, it was a little baked, it was a bit of a tiara on the surface, but it felt better。
Brick VicentaLakin I've been groping for white cases, and I've had a few experiments on vacations, and I've failed, and I've finally made a pot of white fats. It's a pleasure to note that the formula is ready for future use. I saw Eating today. In fact, food and people, everything is common. Kung Fu has no heart. Doing everything requires careful practice to be effective。
A simple and crowded cloud-top cookie VicentaLakin It's a very high-value cloud, too, and it's very soft. It's important that it's just soaked, funny and delicious. I subtracted the weight of the eggs because of the addition of cream, so the color of the finished product is much better
Pumpkin VicentaLakin It's time to scrape oil and eat some coarse grain. Pumpkin mud and whole wheat powder, plus cranberry and red dates, make a healthy pumpkin-fast. Our first Monday breakfast is coming up brightly
Yogurt birthday cake VicentaLakin It's Dad's 61st birthday, and Dad doesn't like the cream cakes he sells outside, so he makes him a yogurt cake
