sweet fragrance Recipe
VicentaLakin
The autumn is the harvest season, with a variety of grains mixed in. No, relatives brought a bag of potatoes and taro from their homes during the previous period, all freshly harvested good food. These high-quality raw materials must be taken seriously, so that they can be used to dry a pot of culinary culinary food without a drop of water, with a very convenient taste of raw water, to wash their foods cleanly, to dry them, to lay a layer of tin paper inside the pot, to protect them from adhesiveness, to wash the pot when it is finished, to wipe them lightly with kitchen napkins and to conserve the environment. Tin paper also increases the life of the cassava by preventing cassava and taro from permeating the bottom of the pot and avoiding the graft of the pot to the wall surface. Plus it's highly heated, it locks up the moisture of the food itself. It's so dry that it tastes better than the oven baked, it's cooked, it eats everything, it doesn't eat rice, it makes a pot of broth, it's delicious and nutritious. Potatoes and taro from the casserole pot, sugar is not lost, the taste is soft and sweet, and it's clean and clear in the hands. In the balcony, a mint leaf was pulled into the pot, which, after heating, infiltrated the coarse grain and smelled fresh. If you like to eat pumpkins or potatoes, you can also add some drying, simple, power selection time and cooking patterns, and do other things the rest of the time, when you hear the hint of a pick-up indicating that the food is ready, and you expect to open the top of the pot, put on insulation gloves, and take out the food quickly, which is the way lazy people want to cook。
