sweet fragrance Recipe
VicentaLakin
EGG-COOKED YOLK IS A BIT DRY, GRAPEFRUIT DOESN'T LIKE TO EAT, I LIKE TO MAKE SOME PASTRY WITH PURE YOLK, AND I EAT ONE FOR EXTRA MEALS, AND IT'S TOTALLY FINE WITH THE STAPLE. IT'S SO TINY AND SOFT, IT TASTES SO GOOD! IT'S COMMON TO TALK ABOUT EGG NUTRITION, AND MANY PEOPLE WOULD IGNORE IT IN PURSUIT OF TALL COD, SALMON, OYSTERS, ETC. THERE WERE OTHER PLACES WHERE PEOPLE MISUNDERSTOOD THE EGGS AND TOLD ME THAT THEY COULDN'T EAT THEM. IN TERMS OF PROTEIN, EGGS ARE THE CLOSEST COMBINATION OF AMINO ACID TO HUMAN NEEDS, WHICH MEANS THE HIGHEST ABSORPTION RATE, HIGHER THAN THAT OF BEEF, MILK AND COD. OTHER VITAMINS A, D, B2 ARE ABUNDANT; VITAMIN B1 AND SOOT ARE AVAILABLE; AND MINERALS SUCH AS PHOSPHORUS, POTASSIUM, IRON, MAGNESIUM, SODIUM, SILICON AND IRON ARE HIGH. EGGS ARE NO DOUBT A TREASURE! EVERY DAY THEY ARE IGNORED, AND IF THEY HAVE NOT BEEN VALUED BEFORE, THEY MUST BE VALUED LATER. ALL GROWN-UPS EAT ONE OR TWO EGGS A DAY. THEY CAN'T STOP EATING OR EAT MORE. ALSO, MOST OF THE EGGS ARE CONCENTRATED ON YOLK, AND IF THE CHILD DOES NOT LIKE YOLK, IT MUST BE DONE. MONTHLY REFERENCE AGE: 8M+
