super spicy Recipe

Ginger duck

Ginger duck

VicentaLakin

There is a saying that the heat is three volts, the cold is 39, and the weather is a little hard to adapt. When it's hot, the grown-ups have no appetite and can't eat. Three volts, one of the highest temperatures in a year, and we'll lose our appetite. Food: Half a duck, several spicy, proper ginger, proper garlic, salt, oil, beer, soy sauce. Method: 1 , ducks cut in half, 2 , garlic slices, chili slices, ginger slices. Three, incubation and hot oil, incubated duck, four, salted and dried water. Five, put the sauce on the table, six, and then cut the garlic tablets, red peppers and gingers, with salt, and then mixed. 7. There is no need for a pan cap, which affects the taste of peppers, 9 or a small amount of juice, or the influencing of the stench, 8 or the fire duck. It's nice and spicy. You've got appetite. Try not to。
Tung An Chicken

Tung An Chicken

VicentaLakin

There are many types of chicken that can be cooked, steamed, cooked and eaten alone, or cooked together with other vegetables, meat, stewed and fried. Chicken is more nutritious than chicken soup, so don't just drink chicken soup and not eat chicken. The chicken ass is the most concentrated place in the lymphobe and a warehouse where bacteria, viruses and carcinogens are stored and should be abandoned. A person suffering from arrhythmia is not fit to drink chicken soup, which is aggravated by the presence of a very high volume of tungsten. Materials: chickens have one derelict internal, four chili, ginger-sniffed, trims: salt, teaseed oil, flavour, white vinegar, wine, spices, method: one, soaked gingers and peppers in the pan to be used in half-basin. Put the keg in the pot and burn it, and pour it into the sliced chicken, three, salt, wine, wake up, and for a while. 4. Add fresh water and white vinegar, which is sour enough to pour half a bottle, five, 10 minutes to boil, and then boiled chili, ginger, 5 minutes to boil, and six, and finally to infuse。