super spicy Recipe
VicentaLakin
This dish is intended to serve as a reference to hot peppers, which is a common dish in our hotels. It is made from salted duck eggs because it's too hot to eat. Precious pretzels are usually eaten by pancakes or burrito, and few people dare to drink. The name of the egg is called cyanide near the lake of the mountains, and its eggs are of green colour, white colour, and usually green colour. Micro-mountain lakes produce lily, green skin, fresh water fish, but I prefer green-covered lakes. Ducks are usually scattered, and you often see ducks walking around in reeds, and duck eggs in mud. The ducks of micro-mountain lakes are generally scattered, and the ducks, which grow up to eat fish and shrimp from natural waters, naturally produce eggs that are beautiful. This pepper we call here, "The Monkey of the sky," is famous for spicy. "Looking at the Monkey" is the most personality-rich chili: small, hot, spicy. That spicy, straight to the head, and a few sips of it makes you look red and sweaty. Scrap the peppers and slash them. The size of the slices is based on personal preferences. It is best to cut them big enough to pull them aside if they are hot。
VicentaLakin
Food: Herbfish 500 grams, potato powder. Psychics, salt, oil for consumption. The sauce: The sauce, Lee Jin-chul, chili. Method: 1: 500 g for herbs,2 for sweet potatoes, 3, for fragrance, 4, for oil in pots, 5 for saline and a little yellow. 6. An appropriate amount of fresh water to be used for the transfer of the required cooking materials for five minutes. 7. Put it in red potato powder, eight, two minutes, nine, and finally cut cassava。
VicentaLakin
The soybean pasta is cooked with the soy sauce and the sauerkraut noodles, and the soy sauce is made with hot soy sauce, and the spicy, spicy, spicy, spicy, spicy noodles. Take a proper amount of flour and put some fine salt in it and bring in the cooled pure soybean. Synthetic noodles, rub them in smooth. It's made out of oars. Good skin rolls from the inside, slices it with a knife and shakes it away. Cut the garlic, ginger, onions. In the bowls, bring in the chili oil, ripe sesame, fragrance, spicy, chicken, salt. The hot soy sauce that is pouring into the oven is ready for use. In the soup pot, a proper amount of fresh water is burned with a proper amount of salt, and a proper amount of salt is poured down into the soybean and a full face, and the face is boiled, and then made into a bowl of fresh sauce。
