hot spicy Recipe
VicentaLakin
The first time this dish arrived, it was the more authentic way to eat it during Sichuan's trip, so it was fresh to remember it, and when I thought about the feeling of salivating, I didn't think it was too good for cooking, but I thought it was too hot, but it smelled good, and all three of them had to be killed, or there was a table that was delicious and sure enough to say it was a sip chicken. It's called the "Four thousand miles of fame and taste." The name "Slobber Chicken" appears to be a little obnoxious at first glance, and it's like a saliva comic in your head. But the name comes with the gentleness of a man, and Guo Moo has written in his song, "The white chickens that were eaten in Sichuan in his hometown, the white pieces of meat, the red hot peppers, and now he wants to return the water to his mouth." The word “salvage” was given to cook, but the famous “salvation chicken” today. Today's oral chicken is the more serious thing I learned from my friends. Last time I tried it, I came to share it with you. I couldn't keep a secret. It's called a saloon chicken that tastes like sour, so soft that you can break your bones with your hands. It's full of sauce, but it doesn't get tired of it. But it's so soft, it's so soft that you can open it with your hands
VicentaLakin
Hot summers, of course, are the most popular ones, and today they come to red oil tofu skin, which is a soy-cracked, dry-dry bean product. Tofu skins are skin-skinned and straight from the pot, which binds the skin from the middle into two layers of half-turned, dryed, thin, half-rounded, yellow with light, soft, smooth surface, coloured milk, light yellow, unique wind taste, nutritional food with high proteins and low fat without cholesterol. According to modern scientific measurements, there are also 18 trace elements necessary for humans, such as iron, calcium and molybdenum. Children ' s consumption increases their immunity and contributes to physical and intellectual development. Long-term consumption by older persons can prolong life expectancy. Food for pregnant women, in particular, during the post-natal period is both rapid recovery of health and increased milk. Tofu skin also has the advantage of digestive and fast absorption. It's a good food for women, young, old, weak, and has a lot of protein and calcium, especially for female friends
