hot spicy Recipe
VicentaLakin
White pheasant chickens are famous for their common food, and white pheasant chickens are also known as white pheasant. Qing Dynasty's Orders are called white chickens. He said, ‘The greatest of the chickens is that on which the vegetables depend, so He has given the chief of his people, and has given them other birds as a single household.’ "There are dozens of chicken dishes for steam, cannons, platinum, halogen, and bad, and the first one is a white slice of chicken, saying it smells like too much wine." Today, there are more than 200 chickens in the cuisine kitchen, and the most common is the white pheasant chickens, the original taste, the smooth skin, and the groceries, which are popular among the eaters. When eating white chickens in Guangdong, probably mostly with onions made of ginger and onions, the food is relatively light, the fat man's wife is a decent Sichuan, with no spicy taste, so that the fat man's utensils add a lot of chili oil and soy oil, and white pheasant chickens don't smell so well。
VicentaLakin
When it comes to Chongqing's impressions, people must have thought first of hot pots, beautiful women, mountains or something, but if I say Chongqing is famous for eating better than a hot pot, then it's just Qingqing noodles. The small face is the name of the Zhongqing Man and the Kawadong people. The narrow face refers to the pasta with only garlic sauce and chili sauce, while in the old Chongqing linguistic system, luxurious noodles such as beef fried sauce and ribs are called noodles. Unlike the pasta of eating noodles in other parts of the world, where the soup is so thick, Chongqing's evaluation of small faces is based on sorbets, which are their souls. Chongqing's love for Zhongqing's face is no less than a hot pot, up early in the morning, on the side of the street, with a red fire, despite the fact that the house is not well-dressed, and there is no house — a beautiful woman who at this time never takes into account her image as a lady and eats the scent; a gentleman in a suit, drops his briefcase, hoo-hoo, eats a bowl of chongqing noodles. Before the stand, men, women and children -- white collars, sticks, pupils, etc. -- all kinds of people come together, whatever their origins, whatever their status, for a bowl of Qingqing noodles
VicentaLakin
the shape of the swaggered face, which is broad and stretching like a belt, commonly known as the “biangbiang face”, and the two-sided face of a thin, thin, silver needle-like dragon-faced face, a rough, swirling face like a chopstick, a blade of a sword, and a “empty-face” that is drawn into a short section. the moment when the oil is pouring out, the face is long, smooth, spicy, the hot oil is pouring on the face, the pepper's scent is mixed with garlic and onions' fresh scents, and the scent is fragrance, and the taste is shallow. each family has its own approach, and the final step is to make it hot, to keep it alive, to take control of the soul, and to do what follows, it can make its own taste according to its needs
