Spicy pot

VicentaLakin

Sometimes a friend who has no appetite can try and have an appetite for dinner, which is a good meal. Personally, it's better than the spicy feast outside! More important is health, without any additives

Fried tofu

VicentaLakin

I've seen this dish online before, and I've done it myself many times. I'll pass it on to keep it from going. You've done what you've done, so you've seen more people eat

Spicy noodles

VicentaLakin

I saw on TV the practice of chongqing spicy noodles, and there were no fresh noodles available at home, so I had to make them with the hanged ones, the spicy and delicious。

Chongqing Chicken

VicentaLakin

Characteristics of the dish: This is derived from the Chongqing folk practice, which is to cut chicken into small pieces made of pickled, fried and made of pepper peppers. It is characterized by red colours, spicy smell and unique flavors。

Spicy tofu

VicentaLakin

Fish chops

VicentaLakin

Fish slices melt in the mouth and the meat is soft and smooth。

Beauty pepper and onions

VicentaLakin

This dish was made almost two months ago and has never been published. Since the adaptation of the food industry, there seems to have been a bit of a lack of adaptation to the new layout, and the distribution of recipes and logs has been much less frequent. It also feels that there are problems with the new edition, such as the number of menu readings, the number of visitors, the number of comments, etc., at least on the computer version. Now you don't even show your face, do you? There is a feeling that the focus of this food adaptation is mobile cellular terminals, and it is now the move end that is the direction. Beauty peppers make onions, too often a dish, because there's only two in the fridge。

Spicy red burning pigs' feet

VicentaLakin

Chongqing has cooled, slightly cold, and the weather is quite suitable for the lazy home-making process. We don't have to go on the show this week, but we're working for the producer. After the food and cooking changes, the reading of the recipe, the number of visitors, the notice of comments, etc. seem to be problematic, and now there are no pictures of the head and the recipe. - Back to today's pig hoof. It's been a long time since pig hoofing with soybean bean bean bean sauce, which increases the spicy and avoids sugar-scooking steps. This time it's a very common way to make a red bean bean bean bean bean bean bean bean, but it's not with bean bean bean bean bean, but it's with pepper and pepper, and it's fried with sugar, and it's cooked from the water. The method of cooking from the water canteens was learned from a food programme, which is said to have resulted in more delicious pig feet and better taste。

♪ Dry silkless beans ♪

VicentaLakin

Spicy chicken

VicentaLakin

With no appetite for the last two days, I'd like to eat something exciting, go straight to a chili chicken, put a lot of chili and pepper, and that's enough to turn myself on。